Moraiolo Olive Oil – Ciao Andiamo 2024 Selection (6 bottles)

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Moraiolo, an ancient olive variety typical in Umbria, produces an extra virgin olive oil of impressive character. Strong and robust but balanced, this versatile olive oil is perfect for drizzling on soups, salad, bruschetta and pasta, and will also add flavor to steak or fish.

Category:

Description

Cultivar: Moraiolo

Harvest: 2023

Characteristic: Rich and bold, with herbal notes of artichoke and arugula, pronounced bitterness, and a strong black pepper spiciness. 

Gastronomic pairings: Excellent with pasta, legume soups, red meats, bruschetta, cooked herbs, and aged cheeses. 

 – box of 6 bottles of 500ml –